For the last 10 years in Detroit, MI, Michele Bezue has been creating 100% clean, chemical free confections with her handcrafted marshmallows being the star of the show. With flavors like guava chiffon & caramelized pineapple tiramisu , fried red banana & curry, (nods to her childhood growing up in Hawaii), thyme roasted strawberry, grilled peach & basil brown sugar butter, cherry chevre, pretzels & beer and of course, single favorites like black coffee, toasted coconut, chai, lavender, peanut butter and more, this remarkable fluff can’t just go on any store-bought grahams with run-of-the-mill chocolate bar. The măllō Sweet Bar raises the childhood treat to culinary-inspired levels of flavor and texture, featuring marshmallows, couverture chocolate, and fine baked goods that come together to create mind blowing s’mores, over the top hot chocolate & shakes, flufftastic bubble waffles, frozen fluff bowls, edible cookie dough, truffles and more!

Michele started the original marshmallow company together with her daughter Kelsey, who moved to Atlanta around a year later. Fast forward 10 years and they are reunited to give Atlanta the best natural, handcrafted marshmallows, s’mores, and frozen fluff desserts it’s ever tried.

And finally, for the insatiable sweet tooth, try the 7-course pastry chef tasting menu known as the Dessert Dinner, where everything from the amuse bouche to the takeaway treats are plated and tableside desserts!