The first MOCHINUT in Georgia!

Mochi donut is a donut that originated from Hawaii which is a combination of American doughnuts and Japanese mochi. Mochinut is gaining popularity owing to its unique shape and wonderful texture; light crispy coating with a soft chewy inside.

Mochi Donuts are made with rice flour. The rice flour makes Mochi Donuts stretchy and chewy. There is a sticky addictiveness to each bite, a textural element that is completely different from yeast or cake donuts.

Mochinut is receiving attention from people for its unique shape which is made of a connected circle of 8 dough balls.

Come try our unique glaze flavors!