ATL: WE ARE OPEN AND “PUTTIN’ LOVE IN EVERY BUN”

Come and see us and taste the taste. First class FRANKS and perfect PATTYS from Chef Andrew Zimmern, who helped develop the foodhall. Aptly named Patty and Frank’s, the stall serves a variety of burgers and hot dogs, using Pat Lafrieda meats for the burgers and Piedmontese beef for the franks.