Hippie Hibachi is the first-ever 100% vegan hibachi concept debuting in Atlanta’s Chattahoochee Food Works. Created by Joshua Brock after choosing to live a healthy, vegan lifestyle, Hippie Hibachi is based on classic hibachi-style cuisine – guests can choose from a variety of plant-based protein options like vegan teriyaki chicken made from soy, vegan shrimp made from konjac root, Impossible, tofu or mushrooms paired with a variety of vegetables, fried rice, and Hippie Hibachi’s house made Vegan Yum Yum sauce.