Flora D’Italia specializes in fresh, handmade pasta, authentic Neapolitan-style pizza, and a variety of sandwiches, salads, and classic dishes like eggplant and chicken Parmesan. Led by Michelin-starred Chef Steven Ferdinand, Flora D’Italia embodies elevated simplicity and a respect for prime ingredients. Every dish reflects Chef Ferdinand’s dedication to flavor and quality, offering an exquisite taste of Italy in every bite. Join us at Flora D’Italia for a memorable dining experience that combines tradition with modern elegance.