Pomodoro Bella from Chefs James Semanisin and Byars Parham. Should be punchy and describe the food and something unique about the owner / concept. The food photos should be professional quality, formatted square for social media. The Food Works is all about tasting, gathering, knowledge & nutrition, so any chance to highlight these positive attributes that attract a young, food conscious audience is idea. Let’s talk sourcing and sustainability!
Learn more about Pomodoro Bella on their Website and INSTA