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About Chattahoochee Food Works

1+2 Pomodoro Bella
3 TydeTate Kitchen
4 Sakura Ramen
12 Unbelibubble
16 Graffiti Breakfast
22 Morelli’s Ice Cream
23 Sakura Gift
27 Baked Kitchen South African Street Food
28 La Luz Taqueria
33 Baker Dude

Initial Vendors

Morelli’s Ice Cream
Atlanta’s favorite ice cream parlor, Morelli’s Ice Cream, owned by husband and wife team Donald Sargent and Clarissa Morelli, will open their fourth location in Chattahoochee Food Works. The ice cream parlor has gained prominence since opening their first walk-up store in East Atlanta in 2009. Flavors such as blueberry corncake, salted caramel, coffee doughnut, and many more keep their fans coming back for more.

TydeTate Kitchen
TydeTate Kitchen is a family-owned and operated local catering business in Lawrenceville and will join Chattahoochee Food Works this fall with their first in-town location. A home-style comfort Thai menu that’s different from all the rest! Creative display, a passion for food, and phenomenal service, this family team strives to provide a memorable foodie experience. (Brother and sister team Tana and Sai)

Serving up Lebanese barbecue dishes and bowls, Babakabab! offers a variety of grilled kebabs and falafel made with authentic Lebanese ingredients. Owners Samer Bakri and Mark Haddad join Chattahoochee Food Works with their first brick and mortar after running a successful food truck business in Atlanta for over 10 years.

Handcrafted bubble tea using homemade ingredients. Unbelibubble Tea House offers close to 50 bubble tea variations tailored to meet customers’ desires and tastes. Other offerings include sweet treats like honey bread, Nutella bread. This is the third location for husband and wife team Alex Yoon Kim and Mindy Kim from Duluth, GA.

Graffiti Breakfast (not linked b/c no website)
Breakfast staples with a Southern twist. Graffiti Breakfast’s mission is to “pay it forward” using local ingredients from Atlanta’s urban farms. Chef will also focus on continued expansion for cultivating Atlanta employees. This Chattahoochee Food Works eatery will be the first location for the owners –a husband and wife team, Chef Marcus James Waller and Tonya Waller.

Taqueria La Luz (not linked b/c no website)
Taqueria La Luz is a new, Mexican street food concept crafted exclusively for Chattahoochee Food Works. Co-owners of Midtown Atlanta icon Zocalo, twins Luis Martinez-Obregon and Lucero Martinez-Obregon’s new culinary offerings will be a welcome addition to the upper westside!



Chattahoochee Food Works is located in the Makers Building
1235 Chattahoochee Ave NW
Atlanta, GA 30318




Colliers International
Edie Weintraub

Property Management
Selig Enterprises
Contact Name TBD

Public Relations/Social Media
Via Failla PR
Valerie Failla

Social Channels

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