Pomodoro Bella

pizza, pasta & more

An Italian concept from long-time, culinary industry cohorts, GM/Chef James Semanisin and Chef Byars Parham, most recently Executive Chef of Cru Food & Wine Bar at Avalon. In addition to pizza and pasta, marketplace items such as make-at-home meal kits that will vary weekly, house made sauces, pasta, Italian desserts, and more will be offered. Pomodoro Bella will have an exclusive ordering window located on the expansive outdoor patio and will be open later than the daily food hall hours.