It’s Baked Baby

Vegan/Gluten Free Options

Owned by Dianna Palmer, It’s Baked Baby began as a pop-up and catering concept. Palmer’s menu features composed, large-scale baked potato dishes, and “BYO” Build Your Own, where guests choose all the fixings. Baked potatoes come topped with everything from veggies, flank steak, shrimp, cheese, and even fried chicken thigh nuggets. And vegan options galore!