From The Burri Don Dawg to Sosaties to Pap, Baked Kitchen South African Street Food features South African dishes that boast boerewors (a type of sausage), lamb and apricot skewers, yellow wild rice, and countless inspired sauces. Owner, Allan Katzef, culinary arts graduate of The Art Institute of Atlanta, takes pride in sharing his home-country’s cuisine with Atlantans.